Roasted red peppers stuffed with tuna, topped with pesto, and skewered with a delicate baby shrimp (hey Chris, the ocean called and it said to stop killing the baby shrimp).
Goat cheese with fresh herbs topped with brava sauce (nom nom nom).
Tapas as far as the eye can seeGlass of red wine and a final tally of the skewers (6) came to 15 euro.
Pick pocketed last night in the Plaza di Pikpoketo ;-) they got my loaner Blackberry but I was able to keep my wallet and ID. It was a rather cool experience (had I been a few years younger, I would have given a better chase).
Work tonight in the hotel and tomorrow (after I head off to a local church).
Off to Denmark on Monday and back to Barcelona on Thursdsay night. Loving the travel but not the flying.
1 comment:
YUM! jealous!
pick-pocketed... that does sound exciting. now you have a good work/travel story.
document amsterdam! i don't know what they eat there :)
Post a Comment